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Mashed vegetables with cheese
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Composition
 Choose fresh vegetables;
A carrot, leek, potato;
A handful of green vegetables spinach;
A little parsley;
50 g cheese;
Salt;
Water;
Butter or oil.
Preparation
Peel the vegetables;
Wash vegetables thoroughly;
To cook in water or steam;
Crush after cooking using vegetable broth with a fork or food mill;
Grate cheese;
Add grated cheese to mashed vegetables and mix well;
Add a small piece of fresh butter or a teaspoon of oil, preferably olive oil and salt at the end of preparation.
Realize
The amount of vegetable broth will be important for a tablespoon (liquid mixture). Gradually, as your child grows, the volume decreases until a puree of vegetables. |
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The output of the teeth is accused of many evils by many mothers who mistakenly attribute high fever, prolonged diarrhea, acute bronchitis, persistent pain ....
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