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The diet of the mother
The diet of the mother should obey rules to avoid deficiencies in vitamins and minerals.

The diet of the mother must be a normal diet. To avoid iron deficiency, the mother must undergo treatment around the sixth month. This treatment involves taking one tablet of iron salt per day.

The mother also needs about 1.2 grams of calcium per day. This is ensured by a diet based on milk, cheese and yoghurt.

In addition, the intake of fluoride is significant because it helps protect teeth interim child and reduces the number of cavities. The amount of fluoride provided by drinking water or in the table salts is largely sufficient.

A varied diet and normal remains an effective way to avoid any likely complications that may occur during the period of pregnancy expectant mother.


The output of the teeth is accused of many evils by many mothers who mistakenly attribute high fever, prolonged diarrhea, acute bronchitis, persistent pain ....


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